Peanut butter and crack sandwich children of the emperor

I had a cup of English Breakfast tea with milk and one sugar, brewed in my favourite mug, and a bacon and marmalade sandwich on toast.вЂќ The name refers to the time of day that it is taken: around 11 am. And Melinda Schwakhofer, an American fiber artist now living in the UK, weaved it into one of her posts on her blog Inspiraculum thus: вЂњI started off my creative day with elevenses, a snack that is similar to afternoon tea, but eaten in the morning. There was no recipe to be had, unfortunately, but there were wistful mentions of these sandwiches from Brit school days long past. Googling вЂњbacon and marmalade sandwichвЂќ bore out my suspicions. Now it comes in white, opaque glass jars, a cheaper way to suggest its crockery heritage, but itвЂ™s still made in the UK by James Keiller & Son, as it has been since 1797. I grew up in a grape jelly-eating household when I first discovered marmalade as a college student, it was Dundee. Not sure why, but probably it was the marmalade. But then the ultimate Britishness of it hit me. So I looked at PruneвЂ™s menu online, and this lunch item jumped out at me: Bacon and Marmalade Sandwich on Pumpernickel Toast-$9.ДЄt first blush, it sounded like an Elvisworthy trainwreck of a meal, not unlike his beloved fried peanut butter and banana sandwiches. She and a friend had eaten at Prune, chef Gabrielle HamiltonвЂ™s Manhattan bistro serving up what New York magazine describes as вЂњthe sort of unpretentious home cooking at which she excels, a grab bag of eccentric, multicultural influences that is, at heart, American.вЂќ Sounded like my kind of food, and itвЂ™s right around the corner from my favorite New York French bistro, Lucien. Meanwhile back at bacon and marmalade on, uh, pumpernickel? I first heard about this about this concoction indirectly through a New York food blogger. With a surgeon generalвЂ™s warning, of course. When my birthday rolls around, I may have her do a post on it. We used to eat it regularly, but have reluctantly come to our senses and now only eat it once or twice a year. Then you cook zucchini in the bacon grease-you toss the pasta in it too. She dispenses with the heavy cream in her version, but in every other regard, it is a heart attack on a plate. More birthdays than not, the birthday dinner I request from my wife Marion is her heavenly take on Pasta Carbonara. Most notably The Bacon Show, which posts a new bacon-using recipe every day вЂњforeverвЂќ. There are entire blogs devoted to bacon, in fact. IвЂ™ve happened upon a number of posts on various blogs in which vegetarians admit as much. Apparently, bacon is the transgression of choice among vegetarians. I dated a vegetarian for a while who, when she fell off the wagon every few months or so, did not do it for a skinless chicken breast or a salmon fillet.

If the aroma of a chicken roasting in the oven is intoxicating, the smell of frying bacon is crack. I mean, I love a good steak, a juicy seared chop, a nice pot roastвЂ¦, but thereвЂ™s just something about bacon. Well, not so much recipes as ways to celebrate bacon. T odayвЂ™s post actually contains two recipes. The strangely delicious Bacon & Marmalade Sandwich on Pumpernickel Toast.

Peanut butter and crack sandwich children of the emperor